The White Russian is probably the most underrated drink out there.
I almost never drink one, but when I do I really enjoy it. I find myself thinking that I should have them more often. This sweet twist on the classic White Russian recipe uses Cocoa Puffs cereal to add a chocolate flavor to the drink. Finish it off with crushed cereal on the rim and you have a unique drink that everyone will love!
Just a few ingredients make this awesome drink.
The cereal sits in milk for about a half hour so the milk becomes flavored like the Cocoa Puffs.
Rim the glass with crushed puffs. Yum!
This drink kicked off my weekend on a Friday at 6pm with my new roommates. It was a perfect post-work, cocktail hour drink and everyone loved them.
Dan Whalen thinks that “the dude” would approve of this recipe. He has been blogging for over 3 years at The Food in my Beard; check Dan‘s Tablespoon profile often to try his recipes with creative international spins!
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