So you may be thinking to yourself, ‘What’s so great about Pumpkin Pie cookies?’
First, they are actually two desserts in one (whuuuut?!). Secondly, with mash ups being a super huge trend right now, sugar cookies and creamy pumpkin pie filling are totally made for each other (*sigh*).
Really, what’s not to like about pumpkin pie cookies? Mixing and mashing two all-time favorite holiday desserts — your pie AND your cookie — whips up a whole new level of deliciousness. So, bring a batch of these to your next holiday cookie exchange. Not only will they be twice the dessert as the cookie competition, you’ll look like a total baking rock star.
AND, if that’s not enough to persuade…check out the video to see just how easy they are to make.
We know you will love these pie cookies as much as we do and that is why we featured them as part of our current Betty 10 Red Hot Holiday Trends to represent the Double Dessert food trend. Come check out more great ideas to make your holiday even merrier!
Ann, BC Taste Seeker
Betty Crocker food experts selected red hot trends for the 2011 holiday season. For more, visit www.bettycrocker.com/redhot