Eggnog Jelly Shots

Posted December 18th, 2012 by BakerPeabody

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I will admit that I am not an eggnog person.

Well, that’s not totally true. I don’t like eggnog, as eggnog. But you put it in a latte, cookie, cake, and now a Eggnog Jelly Shot and I love it. I still to this day, I am not sure why. So I was a little nervous to make jelly shots out of it.

This is just a fun way to serve this holiday favorite. Since there are so few ingredients to this, if you don’t like eggnog flavor, you may want to check out different jelly shots. If you do love eggnog, then these will rock your party – BIG TIME!

Just a few ingredients, some chill time, and you have a festive holiday jelly shot.

To make the shots:

Spray the mold pan with nonstick cooking spray. Place the mold pan on a cookie sheet for stability.

Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.

Over low heat, stir the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved. Remove the pan from the heat and stir in the bourbon.

Fill each mold cavity with the eggnog gelatin mixture. Put into fridge and let set up for 2 hours.

Decorate with whipped cream, a pinch of nutmeg, and holly-shaped cookie decorations.

For your next holiday party, serve your ‘nog – jelly shot style!

Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile. Her hockey team must be excited that she’s assembled these jelly shots – they’re her taste testers!!

Craving more boozy eggnog party recipes?

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wandering_scouser said:

i made these for Christmas and they where a complete disaster. They never completly set, were a mess removing from the silicon plan (that i did spray) and although we kept them in the fridge, they slowly melted and curded. By 5pm Christmas day (i made them christmas eve) they where described as “90proof cottage cheese”. I am going to try this idea again but with ALOT less whiskey involved.

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12/29/2012 9:41 AM

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codeblue77 said:

I did this in a silicone bundt pan for a Christmas party. I increased the recipe by 2.5 times. And used rum.

HOWEVER! Feeling that 5 cups of rum to 5 cup of eggnog would be strong, I subbed two cups of rum with sone sweetened condensed milk and a touch of maple syrup and used only 3 cups of rum.

It was still rather strong! But everyone liked it! I think the next time I make these (and yes, there WILL be a next time), I will make individual shots, keep the 1:1 eggnog to rum ratio, and up the gelatin by ½ a packet, as this was rather soft and almost pudding like.

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12/26/2012 11:50 AM

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trisha69 said:

you can get the pan at Joann’s or Micheal’s craft store in the bake section

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12/18/2012 7:04 PM

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wandering_scouser said:

i am in love with all your jelly shot recipes keep on posting!

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12/18/2012 5:34 PM