Make Valentine’s Day hot ‘n heavy with these warm, gooey decadent desserts that just scream “Eat me up!”
After the holidays, we’re all, like, “Oh, nooo – no sweets for me! I’m all about lettuce and yogurt and, uh, water.”
So, how’s that workin’ for ya? Make it through January without hitting something?
Well, lucky for you, it’s February now. We roamed through the land of milk and honey as best we could, and ended up smack-dab in the middle of wine and chocolate country.
So – allow your sweet tooth this one little time of indulgence. Come on – let’s eat our way through Valentine’s Day! Here’s how:
(Click on underlined titles or photos to see recipe pages.)
Rainbow. Cheesecake. What more is there to say?
A couple of frozen biscuits baked up hot and flaky, some cherry pie filling and whipped cream…and voila, sweetheart. Dessert is served!
Kiddos, come ‘n get it! Valentine’s Day dessert doesn’t get more fun than this!
Not even kidding. Red velvet cake … mini style. One for you, one for me, two for me…
Aw, these are so cute! But better yet, you can make them ahead of time and just pop them out as a V-Day surprise!
Whoopieee! (Sorry…couldn’t resist.) These sweet treats will make you want to kiss something. Like another whoopie pie.
Special dessert doesn’t get any easier or quicker than this. But don’t tell … ‘cuz it looks like a bakery made it!
These are so cute they make you want to squeak when you talk — ya know, like when you talk to a teeny tiny cutesy little baby.
Got a dark-chocolate lover in the house? Make this. The white chocolate adds a sweet twist that dolls this dessert up to gourmet status.
You had me at ganache. (I mean, you really, really did.)
Shows off the colors of the holiday — and the sweetness, too!
They’ll never guess these pretty little cookies started life as refrigerated cookie dough!
I know! Fruit-filled hand pies shaped like hearts! But wait — the best part? They’re just boozy enough to make them super-duper special!
These blow the mind. Do they not look all French bakery, or what? You’ll flat-out faint when you see how easy they are to make yourself!
Après-dinner dessert and wine in one!
Well, maybe not better than thaaaat, but it’s certainly just as sweet as some serious smoochin’!
More like a tsunami of molten chocolate! Gimme!
One of the most elegant and eloquent Valentine’s greetings possible…
Poke it, pour it and then gobble it up. Here’s an easy one that everyone loves!
Just mention truffles and I’m there. Mention truffles and raspberries, and I’m there…faster.