For the lightest, moistest angel food cake that's perfectly sweet (but not too sweet), follow these basic guidelines. What makes angel food cake different from pound cake, sponge cake or other yellow cake? First of all, angel food cake is not a yellow cake. It's a white cake. That is, it only contains egg whites (and lots of them) but no egg yolks. The egg whites help give angel food cake its foamy meringue-type lift. In fact, one way you can... Read More ›