Posts Tagged ‘baking’

Pear Vanilla Crostatas

Posted March 18th, 2012 by michelle.p

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Pear Vanilla Crostatas
Apples and cinnamon. Lemon and meringue. Pear and vanilla—the new classic combo! Sure, pear and vanilla is not quite a classic pair like the others. Not yet, anyway. The vanilla subtly enhances the delicate fruit, making it more complex without overpowering it. It’s a favorite of mine, particularly when made with a fresh vanilla bean. And the crostata. Surely you can’t argue with a crostata—it’s such a go-to entertaining dessert, bo... Read More ›
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How to Bake Fish

Posted January 8th, 2012 by tbspangela

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How to Bake Fish
Learn how to bake fish so its tastes like fresh catch every time. You can cook fish any number of ways, but baking it is an excellent way to retain the subtle distinctions in the flavor and texture of the fish. Fresh fish still tastes fresh baked, and that can't be said for all other cooking methods. Best Cuts for Baking Certain cuts of fish are better for baking than others. Whole fish, thicker fish fillets and fish steaks all take well to ba... Read More ›
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How to Make Cupcakes

Posted October 30th, 2011 by tbspangela

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How to Make Cupcakes
Don't let the fancy frosting fool you; learning how to make cupcakes is a snap. Cupcakes can be any kind of sponge cake you wish from regular to red velvet, lemon to chocolate, but the basic process for baking cupcakes is the same for each. The recipe is the same as for a regular cake; the key is in the amount of batter you use, and to keep an eye on your timings. Cupcake Batter and Cups Making sure your batter is light and thoroughly mixe... Read More ›
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