Posts Tagged ‘cake’

15 Great Wedding and Baby Shower Desserts

Posted April 22nd, 2013 by kimchikari

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15 Great Wedding and Baby Shower Desserts
Is your BFF getting married? Your sis having a baby? Big time life events require big time parties. Brides-to-be or mom’s-to-be? A shower is a fun way to gather friends and loved ones together for gifts, games, and of course, tasty treats. Check out these 15 great shower desserts for your next celebration! 1. Elderflower Lemon Cupcakes A cupcake on top of a cupcake is the ultimate wedding shower dessert! Resembling adorable mini tiered w... Read More ›
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How to Use Edible Flowers

Posted April 18th, 2013 by sugarandcharm

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How to Use Edible Flowers
The season of blooming flowers, sunny days and weekend weddings is upon us! If youʼre hosting a bridal shower, Iʼm sure youʼre thinking of ways to add a little charm to desserts and cocktails. Well, instead of spending so much time making fondant flowers, why not try using real, fresh flowers that are completely safe to eat, add color and can spruce up any cake! You can do research on what flowers are edible, depending on the colors you... Read More ›
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Mini Berry Poppyseed Cake

Posted April 11th, 2013 by girlversusdough

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Mini Berry Poppyseed Cake
Boys and gals! Spring has sprung and I couldn’t be happier. In fact, I’m gonna celebrate -- with cake. But not just any cake, oh no. I’m celebrating with these cheery individual Mini Strawberry-Blackberry Poppy Seed Cakes. Aren’t they just the perfect way to ring in spring? Well, it’s cake, so -- there’s no question. Say YUM to springtime!   First, collect all the ingredients you’ll need. We make this recipe even... Read More ›
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Pistachio Bundt Cake

Posted March 26th, 2013 by sugarandcharm

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Pistachio Bundt Cake
For many years, my husband always talked about this amazing pistachio cake his mom would always make him growing up. He said it was his most requested cake on his birthday (the Butterfinger chocolate-banana cake was second!) and that I had to get the recipe to try it. So, I did and to my surprise itʼs made from a boxed cake! I couldn't believe it and knew I had to share the recipe on Rock Ur Party. The cool thing about this Pistachio Bundt C... Read More ›
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Shazaam! Cake on demand

Posted January 9th, 2013 by BakerPeabody

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Shazaam! Cake on demand
If you have never tried mug cake, your life is about to change in a very awesome way. Imagine coming home from a crummy day and being able to whip up a personal lil' comfort cake in less than 10 minutes time – heck, even quicker than that!  Cake WHENEVER you want it… yeah, now I've got your attention! This Coffee Mug Chocolate Cake will start your journey into the world of cake in a mug. I made a Betty Crocker chocolate cake, but you ca... Read More ›
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Caramel Apple Dump Cake

Posted October 1st, 2012 by bakedbree

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Caramel Apple Dump Cake
Last fall I discovered the beauty of dump cake. The name is really not the most appealing (let’s be honest) but the end result – so good! I was shocked to discover that it takes about 5 minutes to put together. You literally dump the ingredients into a pan, give it a quick mix with a fork, and sprinkle it with cake mix and melted butter. Uh, I can totally do that. And so can you! I take mine to the next level with my own spiced whip... Read More ›
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Polka Dot Rainbow Cupcakes

Posted August 17th, 2012 by sugarandcharm

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Polka Dot Rainbow Cupcakes
Party Rainbow Chip - It’s like a party every time you take a bite! Party Rainbow Chip has always been my favorite box cake. I remember asking my mom to make it for several birthdays.  They are really cute as cupcakes. To match the adorable dots inside, I pipe rainbow polka dots on the top. I have to say, these little dots add a lot of charm to the cupcakes! Polka Dot Rainbow Cupcakes are adorable and the bright colors are a dose of happiness.... Read More ›
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Mini Flag Cakes

Posted July 2nd, 2012 by tablefortwoblog

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Mini Flag Cakes
Fourth of July is this Wednesday and I know you have some fun plans with friends and family! Am I right?! I look forward to the Fourth of July every year because there are a bunch of creative party dishes that I’m always dying to try. The colors red, white, and blue just go so well together and they’re so versatile in dishes! Finger foods are always popular when going to a friend’s house to cook-out or even if you’re having people over.... Read More ›
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How to Make Frosting for a Cake

Posted June 24th, 2012 by tbsphlee

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How to Make Frosting for a Cake
Fact: No one will eat that amazing cake you just made unless you frost it with some gooey deliciousness. Everyone knows that frosting is the best part of a cake, so let's not even beat around the bush, people. It's sugar with some butter and flavoring thrown in, making it pretty much one of the best edibles around. Better yet, it comes in many varieties to suit your mood, whether you're feeling like a light glaze or a rich chocolate buttercre... Read More ›
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10 Best Easter Treats

Posted April 3rd, 2012 by victualstorytelling

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10 Best Easter Treats
What's the sweetest thing you can make for your friends and family this Easter? Lucky for you, I have a few ideas. From bunny-themed cakes to traditional tarts, here's my top 10 list of treats for this year's Easter celebration. (Don't take the order too seriously—these could all be number ones!) 1. Bunny Cakes An adorable bunny cake will be a gorgeous centerpiece for any party. This elegant Chocolate Easter Bunny Cake is so much simpler... Read More ›
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