Want to add character to a dish? Pour in some wine. Wine adds character to a dish with a depth of flavor and richness of aroma that intoxicates even while not intoxicating (since, after all, the alcohol cooks out—or most of it at least). But wine can ruin a recipe just as easily as it can complete it. Learn to cook with wine like a connoisseur by following these guidelines. What Kind of Wine? Typically, the best kinds of wine to use in cooki... Read More ›