Apples and cinnamon. Lemon and meringue. Pear and vanilla—the new classic combo! Sure, pear and vanilla is not quite a classic pair like the others. Not yet, anyway. The vanilla subtly enhances the delicate fruit, making it more complex without overpowering it. It’s a favorite of mine, particularly when made with a fresh vanilla bean. And the crostata. Surely you can’t argue with a crostata—it’s such a go-to entertaining dessert, bo... Read More ›