Posts Tagged ‘deviled eggs’

Buffalo Chicken Deviled Eggs
There are days, and then there are days. This Buffalo Chicken Deviled Eggs recipe is a favorite for those that are, well, DAYS… Not only is it one of the most delicious, crowd-pleasing appetizers ever, but the whole shebang takes only minutes to toss together–and the ingredients are things I usually have on hand: eggs, a rudimentary veggie, Greek yogurt and wing sauce. (Yes, it’s true – I don’t always make my own wing sauce. Well, trut... Read More
Eggscellent Leftover Easter Egg Snacks
I can eat hardboiled eggs for days, with nary a twitch. In fact, it's my favorite thing about Easter — even better than the candy and ham. Hard-cooked eggs are a wonder: only about 70 calories, portable, and with a wicked shelf life. If you don't bust the shell, they don't even need to be refrigerated. But say you got a little crazy with the festivities, and now you have a dozen psychedelic pink and orange eggs staring you down…what now?... Read More
How to Make Deviled Eggs
Celebrate Easter ironically with a sinful plate of deviled eggs. Let’s face it, holiday meals just aren’t complete without a nice plate of appetizers. So why not make good use of your overabundance of eggs that the Easter Bunny brought? Traditionally, a “deviled” dish meant to simply cook something with spices like Dijon mustard or cayenne pepper, so no – these little babies aren’t possessed by an evil spirit. And guess what? Creatin... Read More
Trick-a-Treat: Deviled Spiderweb Eggs
If you really want to spook-ify your Halloween party table, Spiderweb Deviled Eggs will do the trick for your treats. When Tbsperin showed me the Spiderweb Deviled Eggs from the Pillsbury Halloween Best Recipes magazine, my spider senses told me I just had to try them out. The chipotle mayo flavored filling sounded delicious, and they looked awesome in a “kinda-creepy-but-will-eat-a-dozen-by-myself” kind of way. Now while it’s stand... Read More