I love Panko bread crumbs–in a completely wholesome and only mildly obsessive way, I swear. Panko gives even oven-baked foods a satisfying, yet light, crunch. And it makes me forget about deep frying. Most of the time. There’s only one thing I don’t love about Panko: despite its many lovely qualities, there’s no other way to say this–it’s kinda bland. So I’m always rummaging around for additional seasonings to throw into breading m... Read More ›