Posts Tagged ‘flowers’

Edible Flower Cookies

Posted May 16th, 2013 by BCTasteSeekers

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Edible Flower Cookies
Spring is in full bloom and summer is around the corner, so dress up dessert with pretty edible flowers! There’s no better way to enjoy the sunny, warm weather than throwing a fantastic party with good friends, great food, and of course an impressive dessert. Roll out summertime with Lemon Basil Shortbread Cookies -  fabulous, flower-studded stunners at your next barbecue or garden party! Here’s how to make these yummy, buttery cookies:... Read More ›
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How to Use Edible Flowers

Posted April 18th, 2013 by sugarandcharm

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How to Use Edible Flowers
The season of blooming flowers, sunny days and weekend weddings is upon us! If youʼre hosting a bridal shower, Iʼm sure youʼre thinking of ways to add a little charm to desserts and cocktails. Well, instead of spending so much time making fondant flowers, why not try using real, fresh flowers that are completely safe to eat, add color and can spruce up any cake! You can do research on what flowers are edible, depending on the colors you... Read More ›
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Mother’s Day Dessert Cups

Posted May 8th, 2012 by SandiArata

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Mother’s Day Dessert Cups
The day to celebrate Mom is fast approaching, and if you’re planning a special meal for her, I have an idea for your most important course—dessert! Serve up a yummy treat in a handmade, edible dessert cup. And, for a sweet twist on the traditional Mother’s Day bouquet, use edible flowers as an extra special topper. You’ll love how easy this is! Plus, edible cups are like two desserts in one—and double dessert is definitely not a b... Read More ›
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