Posts Tagged ‘Gushers’

Sweet! A Candy Bento Box
Hello Tablespooners! Yammie from Yammie’s Noshery here. I’m new around these parts so bear with me if I seem a little wet behind the ears (um… ew. Sorry for that horrifying image). Anywho, today we’re going to make a Candy Bento Box, which is pretty much a Japanese lunchbox. Only lunch is boring, so instead we’re making a sweet version out of Fruit Roll-ups and Gushers. Which, if you ask me, can still count as lunch if you want. I don'... Read More
Rainbow Pretzel Butterflies
Butterfly season is back! And you don't even need a net to catch a batch of these li'l perties. I used to have a butterfly fettish when I was a baby. That's how the family story goes, anyway. Mom told me that I'd stare at a butterfly mobile for hours and hours. B.O.R.I.N.G. What a yawnster youngin. Well at least I grew up to make exciting snacks! These colorful butterflies are the edible variety. So their scientific name would be edilicious... Read More
Basketball Hoop Cookies
She shoots…she scores! And the crowd goes wild—for Basketball Hoop Cookies, that is! I don’t know about you, but where I come from, March Madness is an institution. In fact, even as I entered the “real world,” my office would sometimes take a break during March to watch some b-ball in the conference room. And let’s not talk about the office brackets—those could really get intense! With March Madness approaching, I wanted to crea... Read More
Valentine’s Gushing Heart Pops
Cake pops are the new rage—they’ve made their rounds on blogs and are popping up in Starbucks and on infomercials. Luckily, they’re fun and easy to make! I remember making cake pops about two years ago. When I brought them to parties, people would be amazed to see a piece of cake on a stick! Since they are still fairly new, I'm not surprised that there are still many people who have never heard of, or tasted, a cake pop. I made special... Read More