Posts Tagged ‘how to’

10 Kid-tastic Birthday Themes

Posted July 15th, 2012 by tbspangela

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10 Kid-tastic Birthday Themes
Most kids love theme parties, but it's time to think beyond princesses and ponies. Kids with summer birthdays sometimes miss out on the classroom celebrations that their classmates get to enjoy, so if you've got a youngster's birthday coming up, make it extra special by choosing one of the following themes. 1. Under the sea Children are fascinated by fish, sharks and other creatures that lurk in the deep. Instead of taking the whole party... Read More ›
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How to Throw a Backyard Beach Party

Posted July 7th, 2012 by tbspangela

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How to Throw a Backyard Beach Party
For some unfortunate individuals, going to the beach requires a long drive on crowded freeways, which is no way to spend a beautiful summer day. Luckily, you can make the most of the sun-drenched weather by re-creating a beach scene right in your backyard. Better yet - invite some friends and make a party out of it! Break out the kiddie pools Now, it may have already occurred to you that filling your backyard with sand would surely impr... Read More ›
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How to Properly Chill Wine and Beer

Posted July 1st, 2012 by tbsphlee

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How to Properly Chill Wine and Beer
The rules for beverage temperatures go beyond serving red wine warm and white wine cold. If your taste in beer and wine has graduated from light brewskis and cheap vino to more complex microbrews and $20 bottles, you may want to brush up on how to chill your bevys in order to get the best flavor. Mini temperature-controlled wine cellars are pretty common these days, and they may be the easiest way to ensure a properly chilled drink. But if it... Read More ›
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How to Make Easy Fourth of July Apps

Posted June 30th, 2012 by tbspangela

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How to Make Easy Fourth of July Apps
Having a Fourth of July bash? It's time to break out some awesome eats without breaking a sweat. This year, Independence Day falls on a Wednesday, meaning that few people will get to enjoy a long weekend. Boo. But you can still have a blast even if you're just holding a Fourth of July chill session at home. Given the likely heat and the mid-week timing, you'll want to keep things simple, right? Right. Consider serving two or three varieties o... Read More ›
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How-To: Get Bettah with Buttah

Posted June 28th, 2012 by tablefortwoblog

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How-To: Get Bettah with Buttah
So picture this: you’re about to throw a party at your house. You’ve had the theme planned out to a T for months. Your invitations were sent out or phone calls were dialed, groceries all bought, food all prepped, drinks all mixed, and the last thing you needed to do was to bake some warm & delicious chocolate chip cookies for some sweet bites to eat. The ingredient list calls for “butter, softened to room temperature.” You curse y... Read More ›
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How to Make Frosting for a Cake

Posted June 24th, 2012 by tbsphlee

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How to Make Frosting for a Cake
Fact: No one will eat that amazing cake you just made unless you frost it with some gooey deliciousness. Everyone knows that frosting is the best part of a cake, so let's not even beat around the bush, people. It's sugar with some butter and flavoring thrown in, making it pretty much one of the best edibles around. Better yet, it comes in many varieties to suit your mood, whether you're feeling like a light glaze or a rich chocolate buttercre... Read More ›
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How to Make Push-Pop Treats and Snacks

Posted June 23rd, 2012 by tbsphlee

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How to Make Push-Pop Treats and Snacks
If you thought push-pops were reserved for holding orange sherbet, think again. Summer is party season, a time when all of the awesome food trends of the year start to appear in backyard barbecues across the country. This year, prepare to see treats and snacks packed in those fun push-pop containers, bringing a touch of nostalgia to even the most grown-up party. Take, for instance, these awesome Chex Mix Snack Shooters and eye-catching Triple... Read More ›
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How to Make Fruit Poppers

Posted May 27th, 2012 by tbspangela

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How to Make Fruit Poppers
Ditch the tired old party apps and think about getting fresh with fruit. Sure, chips and dip taste pretty good, especially after a few drinks. But anyone who's ever tried to talk to a hottie after mowing down on French onion dip can tell you it doesn't leave the breath smelling so great. So consider it a favor to your guests on the prowl – as well as those who just want to have odor-free conversation – to serve up awesome fruit poppers at... Read More ›
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How to Make Sliders

Posted May 26th, 2012 by tbspangela

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How to Make Sliders
Everyone loves a burger – but how about a mini burger, a.k.a. slider? Sliders are the perfect party food: They're small, they're filling and most red-blooded Americans love nothing more than a hunk of beef between two soft buns. Better yet, you can grill 'em, bake 'em or fry 'em up in a pan – meaning that the weather won't spoil your party plans. A good rule of thumb for cooking for a crowd is to have about one-third of a pound of meat pe... Read More ›
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How to Take French Fries to the Next Level

Posted May 20th, 2012 by tbspangela

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How to Take French Fries to the Next Level
Think of French fries as a blank canvas – a fried, crispy, delicious canvas. Fries are amazing and the subject of cravings the world over – there's no doubt about that. But considering their simplistic nature (hello, fried potatoes!) it can be easy to grow a tad weary of the popular side dish. Luckily, there are almost endless ways in which you can take your French fries to the next level. Begin with your favorite kind of fry – or just... Read More ›
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