Peanuts may be allergenic troublemakers for some, but for the rest of us, they're a flavor-packed nutritional powerhouse. They're easy to stow in a purse or lunchbox, great to add crunch and protein to Asian noodle dishes, and quintessential to the American party table. Portuguese and Spanish merchants introduced peanuts from Mexico to Indonesia in the 16th century, and peanut sauce was soon born. Peanut sauce for satay or salad rolls—t... Read More ›