Zabaione is a sophisticated dessert that’s perfect for a fashion week party!
It’s meant to be served as an aperitif. It’s a creamy confection originated in Italy and can be served with an array of fresh fruit… figs being the customary choice. It’s made with egg yolks, sugar and a sweet white wine.
I used a Prosecco made by Lamarca and a tablespoon of Marsala, which both worked perfectly when whipping up this yummy treat. The texture... Read More ›
Advertise on Platefull