Posts Tagged ‘strawberries’

Champagne-Soaked Strawberries

Posted August 3rd, 2012 by sugarandcharm

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Champagne-Soaked Strawberries
We all know strawberries and Champagne go together like peanut butter and jelly. Eat a strawberry, then sip your Champagne … But have you ever thought of Champagne-Soaked Strawberries?! Wow, that's even better! The strawberries soak up the Champagne like they were made for it. They turn out so plump and juicy it’s almost impossible to bite into one without needing a napkin! I think it’s going to be a challenge to eat a “non-spiked” str... Read More ›
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Frozen Strawberry Crunch Cake

Posted July 31st, 2012 by sugarandcharm

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Frozen Strawberry Crunch Cake
With hot summer days and sweltering temperatures all around the country, this dessert is a “cool” alternative to your average cake! Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats ‘n Honey granola bars mixed with brown sugar and butter, yum! The frozen cake is a creamy whipped filling with cream cheese, sugar and lemon. Ad... Read More ›
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How to Make Fruit Poppers

Posted May 27th, 2012 by tbspangela

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How to Make Fruit Poppers
Ditch the tired old party apps and think about getting fresh with fruit. Sure, chips and dip taste pretty good, especially after a few drinks. But anyone who's ever tried to talk to a hottie after mowing down on French onion dip can tell you it doesn't leave the breath smelling so great. So consider it a favor to your guests on the prowl – as well as those who just want to have odor-free conversation – to serve up awesome fruit poppers at... Read More ›
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Bites and Pieces – Rock UR Party

Posted June 11th, 2011 by tbspangela

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Bites and Pieces – Rock UR Party
I'm fairly certain that it's safe to say that strawberries are my ultimate summertime "go to" fruit. I start buying them from my local farmer's market pretty much as soon as they hit the table, pop them into the freezer for safe keeping and then throw them into any and every thing that I stuff in my face. They make everything delicious! And there's really no better way to use them than in something frozen or frosty. Apparently, I'm not alone i... Read More ›
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Fruit: The Ultimate Party Cup

Posted June 1st, 2011 by sarahicksmalone

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Fruit: The Ultimate Party Cup
Sangria, mojitos,and daiquiris are the drinks that sing summertime to me. Instead of serving up these warm-weather cocktails in a boring old glass (so last year!), take a visit to your farmer’s market or grocery store for party cup inspiration. The directions for these edible cups are easy enough: Simply chop off the top of the fruit, score a circle with a paring knife and scoop out the flesh. Don’t worry about it being too perfect—just ma... Read More ›
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How to Make Strawberry Salad

Posted May 19th, 2011 by tbspangela

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How to Make Strawberry Salad
Use fresh strawberries for a cool twist to the traditional salad. Love strawberries? Love salads? Want something different for your next salad but you’ve run out of ideas? There are any numbers of ways to use the ever-popular strawberry to spruce up any dish. With these tips, we'll focus on some of the ways you can use strawberries to turn your run of the mill salad into something fresh, light and unique. Before we dive into the types of sa... Read More ›
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