Posts Tagged ‘strawberry’

Start Happy: Strawberry Filled Dough Knots

Posted December 6th, 2012 by StartHappy

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Start Happy: Strawberry Filled Dough Knots
Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you! Start your morning with something dangerously delish… Wrap your taste buds around this doughnut inspired breakfast pastry-- flaky dough knots stuffed with strawberries and cream cheese, then topped with a sweet glaze and colorful sprinkles. Here’s how to make Strawberry Cream Chee... Read More ›
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Frozen Strawberry Crunch Cake

Posted July 31st, 2012 by sugarandcharm

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Frozen Strawberry Crunch Cake
With hot summer days and sweltering temperatures all around the country, this dessert is a “cool” alternative to your average cake! Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats ‘n Honey granola bars mixed with brown sugar and butter, yum! The frozen cake is a creamy whipped filling with cream cheese, sugar and lemon. Ad... Read More ›
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Strawberry-Rhubarb Bars

Posted July 16th, 2012 by BakerPeabody

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Strawberry-Rhubarb Bars
Growing up, we visited my grandparents and other relatives in Michigan every summer. And every time we were there they made Rhubarb Grunt (like a cobbler). I thought it was dreadful. Way too tart. But everybody, especially my mother, loved it and we seemed to have it everywhere we went...to my dismay. Then, while visiting a cousin, they offered up some Strawberry-Rhubarb Pie. I quickly turned them down when I heard the word “rhubarb.”... Read More ›
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Hummus = Yummus!

Posted January 30th, 2012 by Jackiefo

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Hummus = Yummus!
I think my body is made up of 25% hummus. Considering I eat it at least once a day, I think that 25% is a fair guess. I discovered hummus in college at the salad bar, and I’ve never looked back. I take hummus to work, put it in my salad, bring it to a party; I pretty much take it wherever I go. It’s an incredibly versatile food made primarily of chickpeas, also known as garbanzo beans. The fact that it’s also healthy is just icing on th... Read More ›
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Strawberry Chocolate Cupcake Shot

Posted September 27th, 2011 by tbspangela

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Strawberry Chocolate Cupcake Shot
To say cupcakes made a comeback is a serious understatement. Not only did they amp up the cuteness level to 11 on party dessert tables everywhere, cupcakes got a whole new attitude. From wine-inspired flavors to double rainbow deliciousness, it's safe to say the cupcake has been just ruling. Even the liquor industry fell under its sweet, sweet spell...cake and frosting flavored vodkas are popping up everywhere! Which leads to my latest try-it-c... Read More ›
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Bites and Pieces – Rock UR Party

Posted June 11th, 2011 by tbspangela

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Bites and Pieces – Rock UR Party
I'm fairly certain that it's safe to say that strawberries are my ultimate summertime "go to" fruit. I start buying them from my local farmer's market pretty much as soon as they hit the table, pop them into the freezer for safe keeping and then throw them into any and every thing that I stuff in my face. They make everything delicious! And there's really no better way to use them than in something frozen or frosty. Apparently, I'm not alone i... Read More ›
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