The farm-to-table movement isn’t just about what’s on your plate; it’s also about what’s in your glass. Veggies are making there way into cocktails, and if you have some leftovers from the garden, you shouldn’t let them go to waste. Here are a few ways to make your beverage a little more in line with the food pyramid. While vodka may not be on there, vegetables certainly are, so get mixing! Beets This root vegetable is an unlikel... Read More ›